Vacancy for Chef in Indian Restaurant for Carribean Island IN SINT MARTEEN, ARUBA. CURACAO AND ST. KITTS Age 21yrs to 30 yrs Salary as per Experience +Lodging Boarding +Ticket Visa will be provided By Client 3 yrs contract , Terms and conditions Apply

Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Chef Requirements:
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
SALARY : Rs.50000 to Rs.1,00,000 Monthly
Ticket + Visa sponsored by Employers Terms & Conditions Applicable.
Terms & Conditions Applicable.

Mail ur CV & Full Size photo on sonacarribeanhr@gmail.com
WhatApp : 8169114639